Question
Here is the question : CEVICHE IS THE NATIONAL DISH OF WHICH COUNTRY?
Option
Here is the option for the question :
- Peru
- Paraguay
- Suriname
- El Salvador
The Answer:
And, the answer for the the question is :
Explanation:
The citric acid “cooks” the fish in ceviche, which is a meal consisting of fresh, uncooked fish that has been marinated in lime juice and vinegar. In addition to these, onions, aji amarillo peppers, and rocoto peppers are included in the marinade. Ceviche is popular throughout Latin America, but it is especially popular in Peru, where it is considered to be the country’s national dish. On June 28 of each year, Peru celebrates National Ceviche Day.
Ceviche is a delicious and refreshing seafood dish that is widely considered to be the national dish of Peru. It is made by marinating raw fish in lime juice and a variety of spices and seasonings, such as chili peppers, onions, and cilantro.
Ceviche is believed to have originated in Peru thousands of years ago, when the Inca people would marinate their fresh-caught fish in chicha, a fermented corn beverage. Today, ceviche is a beloved dish in Peru, and can be found on the menus of restaurants and food stands throughout the country.
One of the key ingredients in ceviche is lime juice, which is used to “cook” the raw fish. The acid in the lime juice denatures the proteins in the fish, causing it to become firm and opaque. This process gives the fish a cooked texture and appearance, while still preserving its delicate flavor and texture.
Ceviche can be made with a variety of different types of fish, including sea bass, snapper, and shrimp. It can also be made with other types of seafood, such as squid or octopus. The dish is typically served cold, and is often accompanied by corn, sweet potato, and avocado.
ceviche is also a healthy and nutritious dish. It is low in fat and calories, and is a good source of protein, vitamins, and minerals. It is also a popular dish among people who follow a gluten-free or Paleo diet.
Ceviche has gained popularity outside of Peru in recent years, and can now be found on the menus of many Latin American and seafood restaurants around the world. It is a dish that is enjoyed by people of all ages and backgrounds, and is a testament to the rich culinary traditions of Peru and South America.
ceviche is a delicious and refreshing seafood dish that is widely considered to be the national dish of Peru. It is made by marinating raw fish in lime juice and a variety of spices and seasonings, and is typically served cold with corn, sweet potato, and avocado. Ceviche is a healthy and nutritious dish, and is enjoyed by people around the world for its delicate flavor and texture. It is a testament to the rich culinary traditions of Peru and South America, and is a dish that should not be missed by anyone who loves seafood.