During the winemaking process, which step directly follows fermentation?

Here is the question :

DURING THE WINEMAKING PROCESS, WHICH STEP DIRECTLY FOLLOWS FERMENTATION?

Here is the option for the question :

Clarification
Crushing
Aging
Bottling

The Answer:

And, the answer for the the question is :

Clarification

Explanation:

[STC0014985]. Winemaking is a sophisticated process, yet all wines are manufactured in the same way: harvesting, crushing/pressing, fermentation, clarifying, and aging/bottling. The wine is ready to ferment once the grapes have been harvested and brought to the winery to be crushed and pressed. The liquid changes from grape juice to alcohol during fermentation. Fermentation might take anything from 10 days to a month or longer. After fermentation, the wine is cleared to eliminate undesirable materials from the wine tanks. The wine is then either matured further or bottled and sold.