Question
Here is the question : HOW MANY KERNELS ARE ON AN AVERAGE EAR OF CORN?
Option
Here is the option for the question :
- 180
- 400
- 800
- 1200
The Answer:
And, the answer for the the question is :
Explanation:
Corn, also known as maize, is a grain that was first domesticated in Mexico some 9,000 years ago and has since spread over the world. The Kansas Farm Bureau estimates that there are 800 kernels in a standard ear of corn, which are spread out across 16 rows. Female flowers (or ovules) on the corn plant receive pollen from the male tassel, resulting in the development of corn kernels. The ovules then each develop into a kernel, and the rows of kernels on the cob become instantly recognizable. Corn is often thought of as a vegetable, but it is both a fruit and a grain as well.
Corn, also known as maize, is one of the most important crops in the world. It is used in a wide variety of products, from food and fuel to animal feed and industrial materials. One of the most fascinating aspects of corn is the diversity of shapes and sizes that its kernels can take. On average, an ear of corn contains around 800 kernels, but this number can vary depending on a variety of factors.
The number of kernels on an ear of corn is determined by genetics, but it can also be influenced by environmental factors such as the amount of sunlight, water, and nutrients that the plant receives. In general, larger ears of corn will have more kernels than smaller ears, but there is a wide range of variation within each size category.
The size and shape of corn kernels can also vary depending on the variety of corn. Some types of corn, such as sweet corn and popcorn, have kernels that are larger and more rounded than other varieties. Other types of corn, such as dent corn and flint corn, have kernels that are smaller and more angular.
all corn kernels share some basic characteristics. Each kernel is made up of three main parts: the endosperm, the germ, and the pericarp. The endosperm is the starchy part of the kernel that provides energy for the plant. The germ is the part of the kernel that contains the plant’s genetic material and is responsible for sprouting a new plant.The pericarp, also known as the hull or the bran, is the outer layer of the kernel that protects the endosperm and germ.
Corn kernels are also rich in nutrients. They are a good source of carbohydrates, fiber, and protein, and they contain a variety of vitamins and minerals, including vitamin B6, thiamin, and folate. corn kernels have a variety of other uses. They are used in the production of ethanol, a biofuel that is used to power vehicles and other machinery. They are also used in the production of animal feed, and they can be ground into flour for use in a wide variety of food products.
The cultivation of corn has a long and storied history. The crop was first domesticated in what is now Mexico more than 10,000 years ago, and it has been an important food source for many indigenous cultures in the Americas ever since. Today, corn is grown all over the world, with the United States, China, and Brazil being the largest producers.
an average ear of corn contains around 800 kernels, but this number can vary depending on a variety of factors. Corn kernels come in a wide variety of shapes and sizes, and they are rich in nutrients and have a variety of uses. The cultivation of corn has a long and fascinating history, and the crop remains one of the most important in the world today.