Question
Here is the question : IN 1903, WHAT COMPANY BEGAN AS A DOOR-TO-DOOR CHEESE BUSINESS?
Option
Here is the option for the question :
- Kraft
- General Mills
- Nestlé
- Kellogg’s
The Answer:
And, the answer for the the question is :
Explanation:
In the year 1903, James L. Kraft started his cheese business by peddling the product out of the back of a wagon as he went door-to-door around the city of Chicago. After another three years, the Kraft family started a cheese processing and distribution business. They later received a patent for a processed cheese that was resistant to going bad, which was the catalyst for their company’s rise to prominence. A merger with Heinz in 2015 created what is now the fifth-largest food and beverage corporation in the entire world.
Kraft is one of the most recognizable food brands in the world, with its products ranging from cheese and snacks to salad dressing and macaroni and cheese. However, the company’s origins are humble, beginning in 1903 as a door-to-door cheese business.
The company was founded by James L. Kraft, who had a simple but ambitious goal: to bring high-quality cheese to households across the United States. He started by selling cheese door-to-door in Chicago, using a horse-drawn carriage to transport his products.
Kraft’s business quickly grew, and he soon began experimenting with new cheese varieties and production techniques. In 1914, he patented a process for pasteurizing cheese, which allowed it to be transported and stored more easily, and he began selling his products in grocery stores across the country.
Over the years, Kraft continued to innovate and expand its product line, introducing new cheese varieties and developing new products such as Velveeta and Kraft Macaroni and Cheese. The company also became a major player in the salad dressing and snack markets, with products such as Miracle Whip and Planters Peanuts.
Kraft is one of the largest food companies in the world, with a presence in over 170 countries and a portfolio of iconic brands that includes Oscar Mayer, Philadelphia Cream Cheese, and Jell-O. While the company’s products have evolved over the years, its commitment to quality and innovation remains unchanged.
Kraft’s origins as a door-to-door cheese business are a testament to the power of entrepreneurship and the importance of innovation in business. Despite humble beginnings, the company has grown into a global food powerhouse, with a legacy of quality and innovation that continues to shape the food industry today.