Question
Here is the question : IN THE VICTORIAN ERA, WHICH FOOD WAS KNOWN AS “BAGS O’ MYSTERY”?
Option
Here is the option for the question :
- Sausage
- Tomato soup
- Meat pie
- Roasted potatoes
The Answer:
And, the answer for the the question is :
Explanation:
The phrase “bags O’ mystery” can be found in the book “Passing English of the Victorian Era: A Dictionary of Heterodox English Slang and Phrase,” which was published in 1909. It refers to sausages. The evocative phrase brings to mind how hog sausages used to be prepared using the scraps and leftovers of the pig in addition to a variety of fillers. As a result, it was not always evident what ingredients were included in the sausage that was being consumed.
The Victorian era, which spanned from 1837 to 1901, was a time of great cultural and social change in England. During this period, many new foods and culinary traditions emerged, including a popular dish known as “bags O’ mystery”, which was actually sausage.
The term “bags O’ mystery” referred to the fact that sausages were often made from a mixture of meats, spices, and other ingredients, and their exact contents were not always clear. This led to a sense of mystery surrounding the dish, and it became a popular staple of Victorian cuisine.
Sausages were a popular food during the Victorian era, and they were often served as part of traditional English breakfasts. They were also a common ingredient in stews, casseroles, and other hearty dishes.
sausages were also a symbol of the growing industrialization of the food industry during the Victorian era. With the rise of mass production techniques, sausages could be made quickly and cheaply, making them accessible to people of all social classes.
sausages remain a popular food in England and around the world, and the term “bags O’ mystery” is largely forgotten. However, it serves as a reminder of the Victorian era and the culinary traditions that emerged during this period of great change.
“bags O’ mystery” was a popular term used in the Victorian era to describe sausage, a staple of traditional English cuisine. The term reflected the sense of mystery surrounding the dish, as well as its popularity as a hearty and accessible food. Today, sausages remain a popular food, and the term “bags O’ mystery” serves as a reminder of the culinary traditions of the Victorian era.