Question
Here is the question : IN WHAT COUNTRY IS FERMENTED SHARK A LOCAL SPECIALTY?
Option
Here is the option for the question :
- Japan
- Iceland
- South Africa
- Russia
The Answer:
And, the answer for the the question is :
Explanation:
Fermented shark soaked in urine may not be the first thing you think to order at a restaurant, but for long stretches of Iceland’s hardscrabble history, it was a staple. This delicacy, which goes by the name hákarl, is made by burying shark meat for several months before drying it (happily, urine is no longer used in the process). Because the flesh never spoils and only ferments, hákarl was a godsend during harsh winters when there was a lack of other things to eat. If you’re brave enough to try it, be sure to have a chaser of Brennivín on hand—the potato and caraway schnapps washes away any flavor that lingers.
Iceland is known for its stunning natural beauty, unique cultural traditions, and fascinating culinary offerings. One of the most famous and infamous of these culinary offerings is fermented shark, a local specialty that has been an important part of Icelandic culture for centuries.
Fermented shark, also known as hákarl, is made by taking the meat from a Greenland shark and burying it in the ground for several months. The meat is then dug up and hung to dry for several months more, resulting in a pungent and distinctive flavor that is both loved and reviled by locals and visitors alike.
fermented shark remains an important part of Icelandic culture and tradition. The dish is often served as part of the national holiday Þorrablót, which is celebrated in late January and early February and features a variety of traditional Icelandic foods.
Icelandic cuisine is known for its emphasis on fresh, locally sourced ingredients, including seafood, lamb, and dairy products. Some of the country’s most popular dishes include skyr, a type of thick, creamy yogurt, and hangikjöt, a smoked lamb dish that is often served during the Christmas season.
Icelandic cuisine is a fascinating and unique aspect of the country’s culture and heritage. Whether you are interested in sampling the challenging flavors of fermented shark, or simply enjoying the fresh and delicious flavors of the country’s many other culinary offerings, Iceland is a destination that is well worth experiencing for yourself.