Question
Here is the question : WHAT CITY WAS THE CAPITAL OF THE UNITED STATES FOR ONLY ONE DAY?
Option
Here is the option for the question :
- Lancaster, Pennsylvania
- Baltimore, Maryland
- York, Pennsylvania
- Princeton, New Jersey
The Answer:
And, the answer for the the question is :
Explanation:
If you have ever been to Lancaster, Pennsylvania, you probably remember it as a lovely mid-sized city located in the center of Amish country. If this is your first time hearing about Lancaster, read on! You might not be aware of this, but the city formerly served as the capital of the United States for a full 24-hour workweek. During the American Revolutionary War, while British troops were closing in on Philadelphia, the Continental Congress was compelled to evacuate the city. They prepared their belongings and set out in the direction of Lancaster, which was sixty miles to the west. After a meeting of the Continental Congress in the courthouse in Lancaster on September 27, 1777, the city of Lancaster was immediately elevated to the status of the nation’s third capital. The delegates continued their journey the following day, arriving in York, which would become the nation’s capital for the subsequent nine months.
Orecchiette pasta is a small, round pasta shape that is popular in southern Italy, particularly in the region of Puglia. The word “orecchiette” translates to “little ears” in Italian, and the pasta gets its name from its resemblance to this particular body part.
Orecchiette pasta is typically made from a simple dough of semolina flour and water. The dough is rolled out into thin ropes, which are then cut into small pieces and shaped into the characteristic round, concave shape of orecchiette. The pasta is then boiled until it is al dente, and served hot with a variety of sauces and toppings.
Orecchiette pasta is a versatile shape that lends itself well to a variety of dishes. It is often served with simple, light sauces, like garlic and olive oil, or with fresh vegetables, like broccoli rabe or cherry tomatoes. It can also be used in heartier dishes, like orecchiette with sausage and mushrooms, which is a popular dish in Puglia.
The unique shape of orecchiette pasta makes it a fun and playful addition to any pasta dish. Its small size and concave shape make it perfect for catching and holding onto sauce, while its chewy texture adds a satisfying bite to the dish. And, of course, its resemblance to little ears lends the pasta a certain charm and whimsy that is sure to delight.
orecchiette pasta gets its name from its resemblance to little ears. This small, round pasta shape is a popular choice in southern Italy, where it is used in a variety of dishes, from simple garlic and olive oil to hearty sausage and mushroom sauces. Its unique shape and texture make it a playful and satisfying addition to any pasta dish, and its charming name adds a touch of whimsy to the plate.