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WHAT COUNTRY ARE FORTUNE COOKIES FROM?
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Fortune cookies are a popular dessert item often served in Chinese restaurants around the world, but their origins may come as a surprise to many. Despite their association with Chinese cuisine, fortune cookies actually originated in Japan.
The exact history of fortune cookies is somewhat unclear, but it is generally believed that they were first created in the late 19th or early 20th century in Japan. They were initially known as tsujiura senbei, or “fortune crackers,” and were sold at temples and shrines as a type of fortune-telling device.
The modern version of the fortune cookie that we know today is believed to have been created in the United States in the early 20th century. Chinese immigrants who owned restaurants in California began serving fortune cookies as a way to appeal to their non-Chinese customers. Over time, the practice spread throughout the United States and eventually to other countries around the world.
fortune cookies have become an important part of Chinese and Chinese-American culture. They are often served at the end of meals as a dessert or as a way to mark special occasions such as weddings or graduations. The fortunes inside the cookies are typically lighthearted or inspirational, and they are often used as a way to bring good luck or fortune to the recipient.
In recent years, there has been some controversy over the origins of the fortune cookie, with some arguing that they were actually created in China and brought to Japan. However, the majority of evidence suggests that they were in fact invented in Japan and later popularized in the United States.
the history of fortune cookies is a fascinating and complex one, and their origins in Japan serve as a reminder of the rich cultural exchange that has taken place between Japan, China, and the United States over the past century. Whether enjoyed as a dessert or used as a way to bring good fortune, fortune cookies continue to be a beloved and iconic part of Chinese and Chinese-American culture.