Question
Here is the question : WHAT COUNTRY’S NATIONAL DISH IS A SANDWICH WITH STEAK, BACON, AND EGG?
Option
Here is the option for the question :
- Guatemala
- Uruguay
- Ecuador
- Paraguay
The Answer:
And, the answer for the the question is :
Explanation:
This well-known Uruguayan sandwich may be named a “chivito,” which literally translates to “little goat,” but it does not actually include any goat meat. The churrasco steak forms the base of the sandwich, and it is topped with your choice of bacon or ham. (or both). Along with mozzarella, mayonnaise, olives, and a fried egg, the chivito also comes topped with a fried egg. The national cuisine of Uruguay is not complete without some lettuce, tomato, and salsa golf on top.
Uruguay is a small country located in South America, known for its beautiful beaches, colonial architecture, and rich cultural heritage. One of the most beloved and iconic dishes in Uruguay is the chivito, a sandwich that features steak, bacon, and egg.
The chivito is a hearty and filling sandwich that is often served as a lunchtime meal or as a late-night snack. It is typically made with a thin slice of beefsteak that is grilled or pan-fried, along with crispy bacon, a fried egg, lettuce, tomato, and mayonnaise. Other toppings may include cheese, ham, olives, and pickles.
The origins of the chivito are somewhat unclear, but it is believed to have been created in the mid-20th century by a restaurant owner in the capital city of Montevideo. The sandwich quickly became popular among locals and tourists alike, and is now considered to be the national dish of Uruguay.
The chivito is a testament to Uruguay’s rich culinary traditions, which are heavily influenced by the country’s Spanish and Italian heritage. The sandwich is often served with a side of fries or potato chips, and is usually washed down with a cold beer or soda.
the chivito has become a symbol of Uruguayan cuisine, and is now enjoyed by people around the world. It is a delicious and satisfying sandwich that is sure to leave a lasting impression on anyone who tries it.
the chivito is a beloved dish in Uruguay that features steak, bacon, and egg in a hearty and filling sandwich. The origins of the sandwich are somewhat unclear, but it is now considered to be the national dish of Uruguay. The chivito is a symbol of Uruguay’s rich culinary traditions, and is enjoyed by people around the world for its delicious taste and cultural significance.