Question
Here is the question : WHAT DID THE TITANIC’S CHIEF BAKER CREDIT WITH SAVING HIS LIFE?
Option
Here is the option for the question :
- A Life Jacket
- A Floating Ham
- Butter
- Alcohol
The Answer:
And, the answer for the the question is :
Explanation:
Charles Joughin was the master baker on board the Titanic. In the hours leading up to the shipwreck, he fortified himself with copious amounts of booze before assisting others in boarding lifeboats. He dove overboard as the ship began to sink, but rescuers managed to pull him out of the icy water several hours later. Researchers who were looking into the sinking stated they think the alcohol played a role in the man surviving. The baker’s state of intoxication gave him a boost of confidence, which allowed him to avoid being overly anxious and keep his composure in the face of the catastrophe.
Alcohol, an unexpected savior amidst tragedy, played a remarkable role in the survival of the Titanic’s Chief Baker during the ill-fated maiden voyage of the iconic luxury liner. As one of the most infamous maritime disasters in history, the sinking of the Titanic in 1912 claimed the lives of over 1,500 people. However, the Chief Baker’s story stands out as a testament to the unexpected ways in which individuals found the means to survive in the face of unimaginable circumstances.
Charles Joughin, the Chief Baker on board the Titanic, found himself confronted with the harrowing reality of the ship’s demise on the night of April 14, 1912. As the iceberg struck the vessel, chaos ensued, and passengers and crew scrambled to secure their safety. Amidst the panic, Joughin discovered an unexpected lifeline: alcohol.
Alcohol, in the form of whiskey, played a critical role in Chief Baker Joughin’s survival. As the ship began to sink, Joughin made his way to the pantry, where he discovered an ample supply of whiskey. Recognizing the frigid waters that awaited him outside, Joughin decided to fortify himself against the cold by consuming copious amounts of alcohol.
By indulging in the whiskey, Joughin unwittingly provided his body with some level of protection against the freezing temperatures of the Atlantic Ocean. Alcohol, with its ability to dilate blood vessels, can create a false sensation of warmth. As Joughin braved the icy waters, his intoxicated state may have helped to mitigate the effects of hypothermia, giving him a fighting chance at survival.
Miraculously, Chief Baker Joughin managed to endure the freezing conditions for an astounding two hours and twenty minutes before being rescued. During this time, he navigated the treacherous waters, dodging debris and clinging to wreckage until he was eventually pulled into a lifeboat. Joughin’s fortitude and the unexpected aid of alcohol undoubtedly played a crucial role in his survival.
While Chief Baker Joughin’s experience may seem extraordinary, it sheds light on the unpredictable nature of survival in moments of crisis. The Titanic disaster was marked by countless stories of heroism and tragedy, and Joughin’s reliance on alcohol serves as a reminder that unexpected factors can influence outcomes in life-or-death situations.
It is worth noting that Joughin’s survival should not be seen as an endorsement of alcohol consumption as a means of survival in extreme conditions. Alcohol can impair judgment, coordination, and decision-making abilities, potentially leading to increased risks and endangering lives. Joughin’s experience, although unique, should be understood within the context of the specific circumstances he faced.
The sinking of the Titanic remains a haunting reminder of the fragility of human life and the unforeseen factors that can impact survival. Chief Baker Joughin’s reliance on alcohol as a survival mechanism offers a fascinating insight into the complexi