Question
Here is the question : WHAT DO THE SWISS CALL SWISS CHEESE?
Option
Here is the option for the question :
- Emmental
- Camembert
The Answer:
And, the answer for the the question is :
Explanation:
Swiss cheese is a term used outside of Switzerland to describe a cheese that resembles Emmental (alternatively known as Emmentaler or Emmenthal). The cheese, which is famous for its unique holes, was first made in the 15th century in the same-named valley in the canton of Bern. Emmental cheese is made of cow’s milk, and its customary holes are produced by the bacteria P. shermanii. Emmental is manufactured at a warm temperature, which encourages the growth of bacteria and the production of gases that result in the circular perforations. They hold their position after cooling.
Swiss cheese is a beloved and popular cheese that is known for its distinctive flavor and appearance. It is a staple in many cuisines around the world, and is often used in sandwiches, fondues, and other dishes. But what do the Swiss themselves call Swiss cheese?
The answer is that the Swiss refer to Swiss cheese as “Emmental,” after the region in Switzerland where the cheese is believed to have originated. Emmental cheese is a type of hard cheese that is made from cow’s milk, and is characterized by its large, distinctive holes, which are caused by the carbon dioxide produced during the cheese-making process.
Emmental cheese is an important part of Swiss culture and cuisine, and is often served as a snack or as part of a cheese plate. It is also used in a variety of traditional Swiss dishes, including fondue and raclette, which are both popular dishes that involve melting cheese and dipping bread, vegetables, or meats into the melted cheese.
Switzerland is also home to a wide variety of other cheeses, including Gruyere, Appenzeller, and Tete de Moine. Each of these cheeses has its own unique flavor and characteristics, and they are all beloved by the Swiss people and visitors to the country alike.
the Swiss call Swiss cheese “Emmental,” after the region where it originated, and it remains an important part of Swiss culture and cuisine. Whether enjoyed on its own or as part of a delicious dish, Emmental cheese is a testament to the rich and diverse culinary traditions that can be found around the world.