Question
Here is the question : WHAT FOOD ITEM DID RICHARD NIXON BAN AT STATE DINNERS?
Option
Here is the option for the question :
- Cake
- Cheese
- Ketchup
- Soup
The Answer:
And, the answer for the the question is :
Explanation:
Cottage cheese and ketchup was President Richard Nixon’s go-to supper, although he hated soup and claimed he wanted to do away with it so that state dinners could be completed more quickly. Nixon’s chief of staff, H.R. Haldeman, was the one who made the discovery that the real reason Nixon wanted soup to be banned was because he spilt some on his vest while having dinner with Pierre Trudeau, the Prime Minister of Canada. Haldeman was the one who made the discovery.
Richard Nixon was the 37th President of the United States, serving from 1969 to 1974. During his presidency, Nixon was known for his controversial policies and actions, including the Watergate scandal. However, one lesser-known fact about Nixon is that he banned soup at state dinners.
According to reports, Nixon was not a fan of soup and believed it to be a “low-class” food that was not appropriate for formal occasions. As a result, he banned soup from the menu at state dinners during his presidency.
The ban on soup was not well-received by everyone. Some critics saw it as a sign of Nixon’s elitism and his disconnect from the average American. Others saw it as a petty and unnecessary move that had little impact on the presidency.
Nixon’s state dinners were still lavish affairs that featured a wide variety of other dishes. The menus included everything from roasted beef tenderloin to lobster bisque to chocolate mousse.
While the ban on soup may seem like a minor footnote in Nixon’s presidency, it is a reminder of the importance of food in politics and culture. Food has long been used as a symbol of power and authority, and the menus at state dinners are carefully crafted to reflect the tastes and preferences of the president and their guests.
Richard Nixon banned soup at state dinners during his presidency, citing it as a “low-class” food that was not appropriate for formal occasions. While the ban may seem trivial, it is a reminder of the role that food plays in politics and culture. The menus at state dinners are carefully crafted to reflect the tastes and preferences of the president and their guests, and the ban on soup is just one example of the many ways in which food has been used as a symbol of power and authority throughout history.