What is considered the national dish of Tunisia, Morocco, and Algeria?

Here is the question :

WHAT IS CONSIDERED THE NATIONAL DISH OF TUNISIA, MOROCCO, AND ALGERIA?

Here is the option for the question :

• Venison
• Couscous
• Naan
• Chakalaka

The Answer:

And, the answer for the the question is :

Explanation:

[STC0011846]. Couscous is the staple food of various nations in North Africa, including Tunisia, Morocco, and Algeria. It is made from semolina, which consists of granules of durum wheat. The Berber words seksu and kesksu, from which we get the word couscous, imply “well-rolled” and “well-formed,” respectively. Meat, spices, and vegetables of many kinds make tasty toppings for the dish.