What kind of bean is named after the capital of Peru?

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Question

Here is the question : WHAT KIND OF BEAN IS NAMED AFTER THE CAPITAL OF PERU?

Option

Here is the option for the question :

  • Navy bean
  • Lima bean
  • Pinto bean
  • Garbanzo bean

The Answer:

And, the answer for the the question is :

Lima bean

Explanation:

The cultivation of beans on the South American continent dates back more than 7,000 years, and the modest lima bean is one of the beans that has been farmed the longest. The fact that it has the same name as the capital of Peru is not a coincidence: Lima, the city in Peru where Spanish colonizers first came into contact with the bean during the reign of the Incas in the 16th century, gave the bean its name. The bean is so entrenched in the cultural history of the region that it appeared on the pottery of the Mochica peoples, whose civilization flourished in the coastal valleys of northern Peru from around 100 to 700 CE. The Spanish were the ones who brought the bean to both Europe and the Americas, both of which saw rapid growth in its popularity.

What kind of bean is named after the capital of Peru?
The Lima bean, also known as the butter bean, is a type of legume that is named after the capital city of Peru. The Lima bean has a long and fascinating history, dating back thousands of years to its origins in South America.

The Lima bean is believed to have been domesticated in the Andean region of South America over 4,000 years ago, and was a staple food of the Inca civilization. The beans were later brought to Europe by Spanish explorers in the 16th century, where they quickly became popular as a nutritious and flavorful food.

the Lima bean is grown and consumed around the world, with the largest producers including Peru, the United States, and Spain. The beans are prized for their creamy texture and delicate flavor, which makes them a popular ingredient in a range of dishes, including soups, stews, salads, and casseroles.

Lima beans are also a rich source of protein, fiber, and other essential nutrients, making them a valuable addition to any healthy diet. They have been shown to have a range of health benefits, including reducing the risk of heart disease, diabetes, and certain types of cancer.

the fact that the Lima bean is named after the capital of Peru is a testament to the rich cultural heritage and culinary traditions of this vibrant and diverse country. And with its delicious flavor, versatility, and many health benefits, the Lima bean remains a popular and beloved ingredient in kitchens around the world.