Question
Here is the question : WHAT TUNE FROM “THE WIZARD OF OZ” WON THE OSCAR FOR BEST ORIGINAL SONG?
Option
Here is the option for the question :
- We’re Off to See the Wizard
- Over the Rainbow
- Ding Dong! The Witch Is Dead
- The Lollipop Guild
The Answer:
And, the answer for the the question is :
Explanation:
‘Over the Rainbow’ was composed by Harold Arlen and penned by E. Y. Harburg for ‘The Wizard of Oz. The song became Judy Garland’s signature tune for the remainder of her career and went on to win the Academy Award for Best Original Song. Over the Rainbow was named the best movie song of all time by the American Film Institute in 2004.
When it comes to cooking pasta, one term you may have heard before is “al dente.” But what exactly does it mean? “Al dente” is an Italian phrase that translates to “to the tooth.” In cooking, it refers to a state where the pasta is cooked just enough so that it is firm to the bite, but not overly soft or mushy.
The concept of cooking pasta “al dente” is important because it affects not only the texture of the pasta, but also its flavor. Overcooked pasta can become soggy and lose its texture, while undercooked pasta can be tough and chewy. Cooking pasta “al dente” ensures that it is cooked through, but still has a satisfying texture and flavor.
To achieve the perfect “al dente” pasta, start by cooking it in a large pot of boiling salted water. The salt helps to enhance the flavor of the pasta and also prevents it from sticking together. Be sure to use plenty of water so that the pasta has enough room to cook and doesn’t become crowded in the pot.
Cook the pasta for the amount of time indicated on the package, but begin checking it a few minutes before the recommended cooking time is up. Use a slotted spoon to remove a piece of pasta from the pot and bite into it to test its texture. If it is still too firm, continue cooking for another minute or two, testing it again until it reaches the desired “al dente” texture.
Once the pasta is cooked “al dente,” drain it in a colander and immediately transfer it to the sauce or dish you will be serving it with. This allows the pasta to absorb the flavors of the sauce and also prevents it from drying out.
the concept of cooking “al dente” can also be applied to other foods such as vegetables. Cooking vegetables “al dente” means they are cooked until they are tender but still have a slight crunch, which helps to retain their nutritional value and flavor.
cooking pasta “al dente” is an important technique in Italian cuisine that ensures the pasta is cooked to perfection. It requires careful attention to timing and texture, but the result is a delicious and satisfying dish that is sure to impress. So next time you’re cooking pasta, be sure to aim for “al dente” and enjoy the perfect texture and flavor.