Here is the question :
WHAT TYPE OF TACO FEATURES MEAT CARVED FROM A VERTICAL SPIT?
Here is the option for the question :
- Carne Asada
- Barbacoa
- Al Pastor
- Chicken Tinga
The Answer:
And, the answer for the the question is :
Explanation:
[STC0017062]. In the 1930s, Lebanese immigrants to Puebla, Mexico, took their method for preparing shawarma with them. This method involved roasting lamb on a vertical spit and putting it on a pita (similar to how a gyro is served), and it was brought to Puebla by these immigrants. These ‘tacos arabes’ eventually gave rise to tacos al pastor, a dish with a comparable flavor profile that features pig instead of lamb. After being marinated, the thin slices of pork are stacked on what is known as a trompo, which is a spinning vertical spit. Shaved portions of meat are removed from the rotisserie and placed onto a tortilla, which is then topped with onion, cilantro, and frequently pineapple.