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WHAT VEGAN-FRIENDLY PIZZA HIT GROCERY STORES IN 2017?
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In 2017, a new vegan-friendly pizza hit grocery stores across the United States, and it quickly became a popular choice for health-conscious consumers. The pizza was made with a cauliflower crust, which was a creative and innovative way to make a pizza that is both healthy and delicious.
Cauliflower crust pizza is a pizza that is made with a crust that is primarily composed of cauliflower, along with other ingredients such as cheese, eggs, and spices. The crust is made by blending cauliflower in a food processor, then mixing it with the other ingredients and forming it into a crust shape. The crust is then baked, and the pizza can be topped with a variety of ingredients, including vegetables, vegan cheese, and plant-based meats.
The popularity of cauliflower crust pizza is due in part to its health benefits. Cauliflower is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals. By using cauliflower as the primary ingredient in the crust, the pizza is lower in carbohydrates and calories than traditional pizza crusts, making it a good choice for people who are trying to lose weight or follow a low-carb diet.
cauliflower crust pizza is also a popular choice for vegans and vegetarians. The pizza can be made with plant-based ingredients, including vegan cheese and plant-based meats, making it a delicious and satisfying option for people who follow a plant-based diet.
cauliflower crust pizza is widely available in grocery stores and restaurants across the country, and it has become a popular choice for people who are looking for a healthier and more plant-based option for their pizza cravings. While traditional pizza will always have its place in American culture, cauliflower crust pizza is a creative and innovative way to enjoy the flavors and textures of pizza while also promoting health and sustainability.