Question
Here is the question : WHAT WAS FRANKFORT, KENTUCKY, ORIGINALLY KNOWN AS?
Option
Here is the option for the question :
- Fort Frank
- Frankenford
- Frank Lloyd Wright Village
- Frank’s Ford
The Answer:
And, the answer for the the question is :
Explanation:
Stephen Frank, a settler in the area in the late 18th century, built a ford across the Kentucky River, and the city that would become Kentucky’s capitol was named for him. In 1792, Frankfort outbid rival cities like Lexington to become the state capital. With a current population of approximately 28,000, it ranks as the fourth-smallest state capital in the United States.
When it comes to official state symbols, most people think of things like birds, flowers, and flags. However, there are some states that have chosen to honor their culinary heritage by designating an official state food item. In Louisiana, that food item is jelly – specifically, mayhaw jelly.
Mayhaw jelly is a sweet and tangy jelly made from the fruit of the mayhaw tree, which is native to the southern United States. The mayhaw tree produces small, tart berries that are similar in flavor to cranberries. These berries are harvested in the spring and turned into jelly, which is commonly enjoyed on toast, biscuits, and other baked goods.
The designation of mayhaw jelly as the official state jelly of Louisiana is a testament to the state’s rich culinary traditions. Louisiana is known for its unique blend of French, African, and Native American influences, which have resulted in a cuisine that is unlike any other in the United States.
Mayhaw jelly is just one example of the many delicious foods that can be found in Louisiana. The state is also known for its seafood, particularly crawfish and shrimp, as well as its spicy and flavorful dishes like gumbo, jambalaya, and étouffée.
Louisiana is also known for its vibrant music scene, its unique architecture, and its rich history. The state has a long and complex past that includes periods of French, Spanish, and American rule, as well as a significant African American population that has contributed to the state’s culture in myriad ways.
Louisiana’s designation of mayhaw jelly as the official state jelly is just one example of the state’s rich culinary heritage. The state’s unique blend of cultural influences has resulted in a cuisine that is unlike any other in the United States, and mayhaw jelly is just one of many delicious foods that can be found in Louisiana. Whether you’re a fan of spicy seafood dishes or sweet, tangy jelly, Louisiana has something to offer every palate.