What was the first pizzeria to open in the United States? Explained
Lombardi’s Pizzeria, inaugurated in 1905 in New York City, was the pioneering pizza establishment in the United States. Situated in the vibrant Little Italy neighborhood of Manhattan, Lombardi’s was established by Gennaro Lombardi, an Italian immigrant who started by vending tomato pies to nearby factory laborers.
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Acknowledged by the Pizza Hall of Fame as the inaugural pizzeria in the nation, Lombardi’s swiftly gained renown as the birthplace of American pizza. Its fame surged, propelling Lombardi’s to become a cherished culinary icon and sparking a proliferation of pizzerias nationwide.