Where is the world’s largest underwater restaurant?

Question

Here is the question : WHERE IS THE WORLD’S LARGEST UNDERWATER RESTAURANT?

Option

Here is the option for the question :

  • The Maldives
  • Thailand
  • Norway
  • Mexico

The Answer:

And, the answer for the the question is :

Norway

Explanation:

This Scandinavian restaurant requires you to travel underwater to dine. The restaurant ‘Under’ is located 16 feet below the ocean’s surface in Lindesnes, Norway. At 5,300 square feet, the restaurant is not just the world’s largest underwater restaurant, but also Europe’s first. Under received one Michelin star in the 2020 Michelin Guide, making it the first restaurant in southern Norway to do so. The restaurant itself resembles a sheer rock in the sea, half-submerged and serving as an artificial reef to blend in with its aquatic surroundings. You’ll be surrounded by fish as you eat, including urchins, dogfish, and wrasses, to mention a few.

Southern Norway | Last Updated: July 10, 2023

Where is the world`s largest underwater restaurant?
Norway is known for its stunning natural beauty, from its majestic fjords to its rugged coastline. But one of the country’s most unique attractions is found beneath the waves: the world’s largest underwater restaurant.

Located on the southern coast of Norway, near the village of Båly, the restaurant is called “Under” (which means “wonder” in Norwegian) and it opened in 2019. The restaurant is situated five and a half meters below the surface of the North Sea and is designed to give diners a one-of-a-kind dining experience.

The restaurant’s architecture is both functional and visually striking. The building is shaped like a large concrete tube and is partially submerged in the water, with panoramic windows that offer views of the surrounding marine life. The interior of the restaurant is designed to evoke the feeling of being inside a submarine, with dim lighting and a minimalist decor.

The menu at Under is focused on seafood, with an emphasis on local and sustainable ingredients. Diners can choose from a variety of dishes, including raw and cooked seafood, as well as vegetarian options. The restaurant also offers a wine list that features a selection of organic and biodynamic wines.

Under is also a research center for marine life. The restaurant’s location provides a unique opportunity for scientists to study the underwater ecosystem and the impact of climate change on marine environments. The walls of the restaurant are covered with a material designed to attract mussels, which serves as a habitat for other marine life and helps to promote biodiversity.

Since its opening, Under has become a popular destination for tourists and locals alike. The restaurant has received numerous awards for its design and sustainability efforts, including the prestigious Dezeen Awards for Best Hospitality Building in 2019.

the world’s largest underwater restaurant is located in Norway and offers a unique dining experience that combines stunning architecture, delicious seafood, and a commitment to sustainability and marine research. Under is a testament to Norway’s innovative and forward-thinking approach to design and its deep connection to the sea. It is a must-visit destination for anyone who loves seafood, marine life, or simply wants to experience something truly out of the ordinary.