Where was the first pasta factory in the U.S.?

Where was the first pasta factory in the U.S.?

Here is the question :

WHERE WAS THE FIRST PASTA FACTORY IN THE U.S.?

Here is the option for the question :

  • Chicago
  • Boston
  • Pittsburgh
  • New York City

The Answer:

And, the answer for the the question is :

New York City

Explanation:

[STC001539] While pasta has been a popular dietary staple for many years, industrial-scale manufacture of the dish only began in the 20th century. It was produced by hand in homes before that. After serving as ambassador to France in 1789, Thomas Jefferson brought the first macaroni maker to the Americas. In 1848, the Brooklyn shoreline in New York City saw the opening of the country’s first industrial pasta factory. The business was run by French immigrant Antoine Zerega and contained basic equipment driven by a single horse. Pasta strands were then spread out on the roof to dry. Although Zerega Pasta is still in business today, pasta manufacturing has advanced significantly.

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