Question
Here is the question : WHERE WAS THE FIRST S’MORES RECIPE PUBLISHED IN 1927?
Option
Here is the option for the question :
- The New York Times
- A Girl Scouts magazine
- The back of a fireworks box
- A White House cookbook
The Answer:
And, the answer for the the question is :
Explanation:
S’mores have been a staple of summertime enjoyment for than a century as a favourite campfire snack. Loretta Scott Crew, a troop leader in the Girl Scouts, unwittingly created a cherished snack when she published her recipe for “some mores” in the 1927 edition of “Tramping and Trailing With the Girl Scouts.” There has been no alteration to the recipe in decades —
S’mores, the popular campfire treat consisting of a roasted marshmallow and chocolate sandwiched between two graham crackers, has been a beloved dessert for decades. But did you know that the first published recipe for s’mores was in a Girl Scouts magazine in 1927?
The Girl Scouts organization has a long history of promoting outdoor activities and camping, so it’s no surprise that they played a role in the creation of this iconic treat. According to the Girl Scouts website, the first recorded recipe for “some mores” appeared in the 1927 edition of “Tramping and Trailing with the Girl Scouts,” a Girl Scouts publication.
The recipe, credited to Loretta Scott Crew, called for the following ingredients: graham crackers, marshmallows, and chocolate bars. The instructions were simple: “Toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit.”
The recipe quickly gained popularity among Girl Scouts and became a staple of camping trips and outdoor activities. In fact, the treat was so popular that it began to be known as “s’mores,” a contraction of “some more,” as in “I want some more!”
Over the years, variations of the classic s’mores recipe have emerged, including using different types of chocolate, adding peanut butter, or even substituting the graham crackers with other types of cookies. However, the classic combination of graham crackers, marshmallows, and chocolate remains a favorite among many.
s’mores can be enjoyed not only around the campfire but also in a variety of other settings. They have become a popular dessert item at weddings, parties, and even high-end restaurants. In fact, some chefs have taken the classic treat to the next level by incorporating unique ingredients like lavender or bacon.
the first published recipe for s’mores appeared in a Girl Scouts magazine in 1927, and it quickly became a beloved treat among campers and outdoor enthusiasts. Today, s’mores continue to be a popular dessert, enjoyed in a variety of settings and with many different variations. Whether you prefer the classic recipe or something a little more adventurous, there’s no denying the enduring appeal of this delicious and nostalgic treat.