Here is the question :
WHICH CHEESE IS KNOWN FOR HAVING LIVE MAGGOTS INSIDE OF IT?
Here is the option for the question :
- Stilton
- Casu Marzu
- Limburger
- Roquefort
The Answer:
And, the answer for the the question is :
Explanation:
The STC0018431. It sounds awful to have cheese covered in live maggots, don’t you think? For some, though, it’s a delicacy known as Casu Marzu. Casu Marzu, an illegal cheese manufactured from sheep’s milk and infested with live maggots, is sometimes referred to as the most deadly cheese in the world. It is located in Sardinia, Italy. By purposefully adding larvae to the cheese, the fermentation process is enhanced and the fats in the cheese are skillfully broken down. As for the larvae themselves, they resemble translucent white worms that are about 8 millimetres long. The larvae can live in the intestine after being eaten, leading to enteric myiasis.