Which chef wrote “Mastering the Art of French Cooking”?

Which chef wrote “Mastering the Art of French Cooking”?

Here is the question :

WHICH CHEF WROTE “MASTERING THE ART OF FRENCH COOKING”?

Here is the option for the question :

  • Julia Child
  • Auguste Escoffier
  • James Beard
  • Betty Crocker

The Answer:

And, the answer for the the question is :

Julia Child

Explanation:

[STC004072] “Mastering the Art of French Cooking” was written by Julia Child, Simone Beck, and Louisette Bertholle and published in 1961 and 1970 respectively. The two-volume cookbook contains over 500 classic French recipes, while the second volume delves into baking as well. The boeuf bourguignon is Julia Child’s most famous dish, and the cookbook is named after her.

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