Question
Here is the question : WHICH COUNTRY IS KNOWN FOR AN EGG CUSTARD TART CALLED PASTéIS DE NATA?
Option
Here is the option for the question :
- Argentina
- Romania
- Portugal
- Mexico
The Answer:
And, the answer for the the question is :
Explanation:
The traditional Portuguese dessert known as pastel de nata has a crust that is crisp and flaky, while the interior is creamy and filled with custard. A dough known as massa folhada, which is quite similar to puff pastry, is utilized in the production of the egg custard tart. The dough is then pressed by hand into individual pastel de nata pans, which are then baked in ovens preheated to 800 degrees to create the famously flaky layers and a brûléed finish on top of each tart.
Pastéis de nata is a beloved egg custard tart that is a staple of Portuguese cuisine. The dessert is made with a buttery, flaky pastry shell filled with a rich and creamy custard made from eggs, sugar, cream, and flour. The tarts are typically served warm, with a dusting of cinnamon or powdered sugar on top.
The history of pastéis de nata can be traced back to the 18th century, when they were first created by Catholic nuns in the Jerónimos Monastery in the Belém district of Lisbon. The nuns used egg whites to starch their clothes, which left them with a surplus of egg yolks. To avoid waste, they used the yolks to make custard tarts, which they sold to support the monastery.
pastéis de nata are a popular dessert in Portugal and can be found in bakeries and cafes across the country. The tarts are often enjoyed as a mid-morning or mid-afternoon snack with a cup of coffee or tea, and are also a popular souvenir for tourists visiting Portugal.
The process of making pastéis de nata is a labor-intensive one, involving multiple steps to create the perfect pastry and custard filling. The pastry dough is rolled out and layered with butter and then folded and rolled again to create a flaky, buttery texture. The custard filling is made by whisking together eggs, sugar, cream, and flour, and then cooking it over low heat until it thickens.
many home cooks and bakeries around the world have attempted to recreate the famous pastéis de nata. However, true aficionados insist that the best pastéis de nata can only be found in Portugal, particularly in the Belém district where they were first created.
pastéis de nata is a beloved egg custard tart that is a staple of Portuguese cuisine. The tarts are made with a buttery, flaky pastry shell and a rich and creamy custard filling made from eggs, sugar, cream, and flour. The tarts have a long history in Portugal, dating back to the 18th century, and are a popular dessert and snack throughout the country. While the recipe for pastéis de nata is complex, many home cooks and bakeries around the world have attempted to recreate the famous tarts, but true aficionados insist that the best pastéis de nata can only be found in Portugal.