Question
Here is the question : WHICH DESSERT STAPLE WAS INVENTED AS PART OF A TOBLERONE PROMOTION?
Option
Here is the option for the question :
- Brownies
- S’mores
- Fondue
- Milkshakes
The Answer:
And, the answer for the the question is :
Explanation:
The recipe for cheese fondue was first printed in a cookbook that was produced in Switzerland in the year 1699. The dessert variation of fondue, known as chocolate fondue, is a relatively new addition to the fondue family. It was first prepared in the early 1960s in New York City by a chef who was born in Switzerland. A New York publicist who was working on launching Toblerone chocolate bars in the United States was instrumental in the development of the innovation thanks to a partnership that the two of them had.
Fondue is a beloved and iconic Swiss dish that consists of melted cheese or chocolate served in a communal pot, and is typically eaten by dipping small pieces of bread or fruit into the mixture. While the dish has a long and storied history in Switzerland, it may come as a surprise to learn that fondue was actually invented as part of a Toblerone chocolate promotion in the 1930s.
At the time, Toblerone was looking for a way to promote its new line of chocolates, and decided to launch a campaign that would encourage people to use the chocolate in new and innovative ways. The company enlisted the help of a Swiss chef named Konrad Egli, who came up with the idea for a dish that would feature Toblerone chocolate melted in a communal pot and served with fruit and bread for dipping.
The dish was an instant hit, and soon became a popular staple of Swiss cuisine. Over time, the dish evolved to include other types of fondue, including cheese and meat fondue, which have since become beloved and iconic dishes in their own right.
fondue remains a popular and beloved part of Swiss culinary culture, and is often used as a symbol of Swiss excellence and innovation in the world of food and cooking. The legacy of fondue and its origins as part of a Toblerone promotion serves as a reminder of the enduring power of marketing and advertising, and of the importance of creative thinking and innovation in the world of business and commerce.
Whether viewed as a symbol of culinary innovation or as a testament to the enduring power of love and indulgence, fondue and its origins remain an important and beloved part of the world’s culinary and cultural heritage, and a testament to the enduring power of human achievement and creativity.