Question
Here is the question : WHICH FRUIT WAS FIRST THOUGHT TO BE POISONOUS IN LATE-1700S EUROPE?
Option
Here is the option for the question :
- Tomato
- Apple
- Orange
- Grape
The Answer:
And, the answer for the the question is :
Explanation:
In the late 18th century, when tomatoes were first brought to Europe from the Americas, they were given a poor reputation among Europeans. The name “poison apple” comes from the widespread belief among Europeans that these fruits were toxic. The fact that aristocracy became ill after eating the fruit is what gave rise to the fruit’s notorious reputation. However, the issue at hand was not the tomato itself; rather, it was the pewter plates that affluent households used to serve it on. Lead poisoning was the result of the acidity in the tomato, which leached lead from the plates and caused the problem.
The tomato is a beloved fruit that is enjoyed all over the world. It is a staple ingredient in many cuisines and is used in a variety of dishes, from salads to sauces. However, in late-1700s Europe, the tomato was actually thought to be poisonous, and was avoided by many people.
The origins of the tomato can be traced back to South America, where it was first cultivated by indigenous peoples. The fruit eventually made its way to Europe, where it was initially prized more for its ornamental value than for its culinary uses.
In the late 1700s, the tomato began to gain popularity as a food item in Europe. However, there were still many people who viewed the fruit with suspicion, and some even believed that it was poisonous.
One reason for this belief was the fact that tomatoes are a member of the nightshade family, which includes other poisonous plants such as belladonna and mandrake. While the fruit of the tomato plant is not poisonous, other parts of the plant, such as the leaves and stem, contain a toxic substance called solanine.
Another reason for the tomato’s reputation as a poisonous fruit was the fact that people who ate tomatoes often became ill. However, this was not due to any inherent toxicity in the fruit itself. Instead, it was because the acidic nature of the tomato made it more likely to react with the lead in the pewter plates and utensils that were commonly used at the time, causing lead poisoning.
the tomato eventually became widely accepted as a food item in Europe, and its popularity continued to grow throughout the 19th century. Today, the tomato is one of the most popular fruits in the world, and is enjoyed in a wide variety of dishes.
the tomato was once thought to be a poisonous fruit in late-1700s Europe. This belief was largely due to the fact that tomatoes are a member of the nightshade family, and because people who ate tomatoes often became ill due to lead poisoning from pewter plates and utensils. However, the tomato eventually became widely accepted as a food item, and is now a beloved ingredient in many cuisines around the world.