Question
Here is the question : WHICH HERB IS KNOWN IN THE U.K. AS CORIANDER?
Option
Here is the option for the question :
- Basil
- Cilantro
- Rosemary
- Dill
The Answer:
And, the answer for the the question is :
Explanation:
Where you are will affect how coriander and cilantro differ from one another. Despite coming from the same plant, Americans refer to the fresh leaves as cilantro while Britons call them coriander. The same plant’s dried and powdered seeds are what we Americans refer to as coriander.
Coriander and cilantro are two names for the same herb, but their usage and meaning can vary depending on where you are in the world. In the United Kingdom, coriander refers to the seeds of the plant, while cilantro is used to refer to the fresh leaves and stems. In the United States, however, cilantro is the more commonly used name for the fresh herb.
Coriander is a plant that is native to the Mediterranean and parts of Asia. It has been used for centuries in cooking, medicine, and perfumery. The plant produces both seeds and leaves, and both parts are used in different ways in cooking. The seeds are often used whole or ground in spice blends, while the leaves and stems are used fresh in salads, salsas, and other dishes.
Cilantro, the fresh leaves and stems of the coriander plant, is a popular ingredient in many cuisines around the world. It has a bright, citrusy flavor that pairs well with spicy and savory dishes. In Mexican cuisine, cilantro is a key ingredient in salsa, guacamole, and many other dishes. In Southeast Asian cuisine, it is used in soups, curries, and stir-fries.
Cilantro is also known for its health benefits. It is a good source of vitamins A and K, as well as antioxidants and anti-inflammatory compounds. Some studies have even suggested that cilantro may have antimicrobial properties that could help fight infections.
cilantro is also a controversial herb. Some people have a genetic predisposition that makes cilantro taste soapy or unpleasant to them, while others love its unique flavor. This dividing line has even been the subject of scientific research, with some studies suggesting that genetics may play a role in how people perceive the taste of cilantro.
coriander and cilantro are two names for the same herb that is widely used in cooking around the world. While coriander refers to the seeds of the plant in the U.K., cilantro is the more commonly used name for the fresh leaves and stems in the United States. Regardless of what you call it, cilantro is a flavorful and nutritious herb that is beloved by many and adds a unique touch to a wide range of dishes.