Question
Here is the question : WHICH IS NOT INCLUDED IN HERBES DE PROVENCE SEASONING?
Option
Here is the option for the question :
- Sage
- Cilantro
- Rosemary
- Thyme
The Answer:
And, the answer for the the question is :
Explanation:
Herbes de Provence is a blend of dried herbs and spices that is traditional to the southern French province of Provence. There are many different iterations, but the standard recipe calls for fennel, marjoram, parsley, rosemary, tarragon, and thyme as its starting ingredients. Basil, bay leaves, summer savory, chervil (also known as French parsley), sage, oregano, mint, and lavender are some of the possible additions.
Herbes de Provence is a traditional seasoning blend that is commonly used in French cooking. The blend typically includes a variety of herbs and spices that are native to the Provence region of France, including rosemary, thyme, oregano, marjoram, and savory.
While the exact recipe for Herbes de Provence can vary depending on the region and the individual chef or cook, one ingredient that is not typically included in the blend is cilantro. Cilantro is a herb that is native to the Mediterranean region and is commonly used in Mexican, Indian, and Southeast Asian cuisine, but it is not a traditional component of Herbes de Provence.
Other common herbs and spices that may be included in Herbes de Provence include basil, bay leaves, fennel, and lavender. The blend is often used to flavor a variety of dishes, from roasted meats and vegetables to soups and stews.
While Herbes de Provence is most commonly associated with French cuisine, it has also become popular in other parts of the world, and is now widely available in specialty food stores and online. Whether used in traditional French dishes or in more modern and experimental recipes, Herbes de Provence is a versatile and flavorful seasoning blend that is sure to add depth and complexity to any dish.