Which nation produces more than 75% of the world’s garlic?

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Question

Here is the question : WHICH NATION PRODUCES MORE THAN 75% OF THE WORLD’S GARLIC?

Option

Here is the option for the question :

  • China
  • France
  • South Korea
  • United States

The Answer:

And, the answer for the the question is :

China

Explanation:

There are as many as 600 different types of garlic that may be found all over the world. These can be broken down into two categories: hardneck and softneck. Gilroy, California is considered the garlic capital of the U.S., and an annual garlic festival celebrates the local harvest. On a global scale, China is responsible for producing more than 24 million tons of the pungent crop, which is significantly more than the United States (and the rest of the world). The annual production in the United States is only about 287,000 tons. India comes in second place for total output of garlic around the world with 1.9 million tons. Due to the medical benefits it provides, garlic continues to be highly appreciated in many regions of the world. It has been suggested by a number of knowledgeable individuals that it could be useful in decreasing cholesterol levels and warding off heart disease.

Which nation produces more than 75% of the world`s garlic?
China is the world’s largest producer of garlic, accounting for more than 75% of global production. Garlic is an important crop in China, and has been cultivated in the country for thousands of years. The crop is grown in a variety of different regions throughout China, and is an important source of income for many farmers and communities.

Garlic is a versatile and popular ingredient in cuisines around the world, and is used in a wide variety of dishes, from pasta sauces to stir-fries. garlic is also known for its health benefits, which include boosting the immune system, reducing inflammation, and lowering cholesterol levels.

China’s dominance in the garlic industry can be attributed to a number of factors. The country has a large and growing population, which creates a significant demand for food products like garlic. Additionally, China has a favorable climate for garlic cultivation, with many regions offering ideal conditions for growing the crop.

China’s garlic industry is also heavily supported by government policies and investment. The country has a number of research institutions dedicated to improving garlic cultivation and production methods, and the government provides subsidies and other incentives to farmers to encourage greater production.

China has faced some challenges in recent years. One of the biggest challenges has been the spread of a plant disease known as white rot, which can devastate garlic crops. The Chinese government has responded to this threat by implementing strict measures to prevent the spread of the disease, and by investing in research and development of disease-resistant garlic varieties.

China is the world’s largest producer of garlic, accounting for more than 75% of global production. The country’s dominance in the garlic industry can be attributed to a variety of factors, including its large population, favorable climate, and government support. While the industry has faced some challenges, including the spread of plant diseases, China’s garlic industry is likely to continue to be an important part of the country’s agricultural and economic landscape for many years to come.