Question
Here is the question : WHICH OF THE FOLLOWING FRUITS DID STONE AGE PEOPLE NOT EAT?
Option
Here is the option for the question :
- Dates
- Figs
- Plums
- Grapefruit
The Answer:
And, the answer for the the question is :
Explanation:
Since the beginning of human history, people have had access to a wide selection of fruits, including many of those that are still available today. There is evidence from archaeological digs that Neanderthals consumed dates approximately 40,000 years ago. Dates, figs, plums, pears, and olives have all been discovered at Paleolithic sites. Grapefruit, on the other hand, wasn’t discovered by humans until the 1600s in the Caribbean island of Barbados.
Stone Age people were early humans who lived during the Stone Age, a period that lasted from about 2.6 million years ago to about 10,000 BCE. These humans lived as nomadic groups in small communities and relied on hunting, fishing, and gathering wild plants for sustenance. They were able to survive and thrive in a variety of environments, from the forests and grasslands to the deserts and tundras.
Stone Age people had a varied diet that included a wide range of fruits, vegetables, and other plant-based foods. Some of the fruits that Stone Age people ate included apples, berries, figs, and plums. These fruits were often gathered from the wild and were an important source of vitamins, minerals, and other nutrients.
Stone Age people also ate a variety of nuts, seeds, and grains. They were skilled at identifying and gathering these foods, which provided a valuable source of carbohydrates and protein. Some of the most commonly eaten nuts and seeds included acorns, chestnuts, and sunflower seeds.
While Stone Age people did not have access to many of the fruits that we commonly eat today, such as grapefruit, they were able to thrive on the foods that were available to them. They had a deep understanding of the natural world around them and were able to identify which plants were safe to eat and which were not.
Stone Age people also hunted and fished for food. They were skilled at tracking and killing animals, such as large game like mammoths, bison, and antelopes. Fishing was also an important source of food, with Stone Age people using nets, traps, and spears to catch fish and other aquatic animals.
Stone Age people lived in harmony with the natural world around them, and their diet reflected this. They were able to adapt to their environment and thrive through their knowledge of the plants and animals they relied on for sustenance.
Stone Age people had a varied diet that included a wide range of fruits, vegetables, nuts, seeds, and animal-based foods. While they did not have access to many of the fruits that we commonly eat today, they were able to thrive on the foods that were available to them. Their deep understanding of the natural world around them allowed them to identify which plants and animals were safe to eat and which were not. The Stone Age diet provides insights into the history of human nutrition and our relationship with the natural world.