Which of these dishes is made by slow-roasting a suckling pig?

Here is the question :

WHICH OF THESE DISHES IS MADE BY SLOW-ROASTING A SUCKLING PIG?

Here is the option for the question :

• Escamoles
• Huitlacoche
• Sopa Azteca
• Cochinita Pibil

The Answer:

And, the answer for the the question is :

Explanation:

[STC0017059]. A traditional Mayan meal, Cochinita Pibil originates from the Yucatán Peninsula in the state of Yucatán, Mexico. Before pigs were brought to Mexico by the Spanish, the Maya subsisted on venison and wild boar. A time period in the 16th century. The meat is prepared by marinating it in the sour juice of local Seville oranges before being rubbed with a red paste known as achiote. This paste gets its color from the seeds of the annatto tree. After that, the meat is cooked at a low temperature in a sealed container that is placed in an underground pit oven.