Question
Here is the question : WHICH OF THESE FOODS DID NOT COME FROM SOUTH AMERICA?
Option
Here is the option for the question :
- Tomatoes
- Olives
- Potatoes
- Peanuts
The Answer:
And, the answer for the the question is :
Explanation:
South America is the birthplace of a great number of the foods that are popular in modern times, such as peanuts, tomatoes, and potatoes. However, olive trees were originally planted in the Middle East around 7,000 years ago, and from there they spread throughout the Mediterranean in the early Bronze Age, and eventually to the rest of the world.
South America is home to many of the world’s most important crops, including potatoes, corn, and tomatoes. These crops have been cultivated in South America for thousands of years and have since spread to other parts of the world, becoming staples in many cultures. However, not all foods that we commonly associate with South America actually originated there. One such food is olives.
Olives are native to the Mediterranean region, not South America. They have been cultivated in the Mediterranean for thousands of years and have played an important role in the region’s cuisine and culture. The ancient Greeks and Romans prized olives for their oil, which was used for cooking, lighting, and as a beauty product. Today, olives and olive oil remain important ingredients in Mediterranean cuisine and are enjoyed all over the world.
While olives may not have originated in South America, there are many other important crops that have. Potatoes, for example, were first cultivated in the Andean region of South America over 7,000 years ago. They were an important food source for the Inca Empire and were later introduced to Europe by Spanish explorers in the 16th century. Today, potatoes are one of the world’s most important crops, with over 300 million tons produced annually.
Corn is another important crop that originated in South America. It was first domesticated in Mexico over 9,000 years ago and was an important food source for the indigenous peoples of the region. Corn was later introduced to other parts of the world, including Europe, Africa, and Asia, and has since become an important crop in many cultures.
Tomatoes are also native to South America, with the first cultivated varieties originating in the Andean region over 2,000 years ago. They were later introduced to Europe in the 16th century and have since become an important ingredient in many cuisines around the world.
olives did not come from South America, but the region is home to many other important crops that have had a significant impact on world cuisine and culture. Potatoes, corn, and tomatoes are just a few examples of the many crops that originated in South America and have since spread to other parts of the world. These crops serve as a testament to the ingenuity and resourcefulness of the indigenous peoples of South America and their contributions to global agriculture.