Question
Here is the question : WHICH PLANTS ARE CULTIVATED TO MAKE COFFEE?
Option
Here is the option for the question :
- Arabica and robusta
- Caffeinated and decaffeinated
- Arabica and oolong
- Brazilian and Colombian
The Answer:
And, the answer for the the question is :
Explanation:
Coffee plants belong to the family Rubiaceae and are evergreen perennial shrubs or small trees. Their size and height make them suitable for classification as trees. Coffea canephora, often known as robusta, and Coffea arabica are the two most common species grown commercially today. About 80% of all coffee is Arabica, while just about 20% is robusta. Arabica beans produce a milder cup of joe, whereas robusta beans pack a caffeine punch.
Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. But have you ever wondered where coffee comes from, or what types of plants are used to make it? In fact, coffee is made from the beans of two different plants: Arabica and robusta.
Arabica coffee is the most widely grown and consumed type of coffee in the world. It is grown primarily in Latin America, but is also cultivated in other regions such as Africa and Asia. Arabica coffee beans are known for their delicate and complex flavors, with notes of fruit, chocolate, and nuts. They are also lower in caffeine than robusta beans, making them a popular choice for those who prefer a milder taste.
Robusta coffee, as the name suggests, is a more robust and hearty plant than Arabica. It is grown primarily in Africa and Southeast Asia, and is known for its strong and bitter flavor profile. Robusta beans contain more caffeine than Arabica beans, and are often used in blends to add depth and complexity to the final product.
Both Arabica and robusta coffee plants require specific growing conditions in order to thrive. They prefer warm, humid climates, and rich, well-draining soil. Arabica coffee plants are more sensitive to temperature changes and require higher altitudes to grow, while robusta plants are more tolerant of lower elevations and can grow in a wider range of temperatures.
Coffee plants typically take three to four years to mature and begin producing beans. After the beans are harvested, they must be processed to remove the outer layers and reveal the inner seed, or “coffee bean.” This process can be done using a variety of methods, including washing, dry processing, and semi-washed processing.
Once the beans have been processed, they are roasted to bring out their unique flavors and aromas. Roasting is a complex and specialized process that requires skill and attention to detail. The beans are carefully monitored as they are heated to high temperatures, and the timing and temperature of the process can have a significant impact on the final product.
coffee is made from the beans of two different plants: Arabica and robusta. Arabica coffee is the most widely grown and consumed type of coffee in the world, known for its delicate and complex flavors. Robusta coffee is a more robust and hearty plant, with a strong and bitter flavor profile. Both types of coffee plants require specific growing conditions to thrive, and the beans must be carefully processed and roasted to bring out their unique flavors and aromas. Whether you prefer the milder taste of Arabica or the bold flavor of robusta, coffee is a beloved beverage that has been enjoyed for centuries and continues to be an important part of many cultures around the world.