Which vegetable did Yankees star Babe Ruth use to stay cool during games?

Question

Here is the question : WHICH VEGETABLE DID YANKEES STAR BABE RUTH USE TO STAY COOL DURING GAMES?

Option

Here is the option for the question :

  • Chicory
  • Kohlrabi
  • Cabbage
  • Eggplant

The Answer:

And, the answer for the the question is :

Cabbage

Explanation:

Baseball uniforms from the early part of the 20th century were mainly made of wool, which meant that players were fairly warm despite playing in the scorching sun. In order to combat the heat, Babe Ruth placed leaves of cabbage over an icebox prior to the game, and when they were nice and cold, the New York Yankees slugger would place a leaf under his cap to help stay cool in the outfield.

Which vegetable did Yankees star Babe Ruth use to stay cool during games?
Babe Ruth, one of the greatest baseball players of all time, was known for his love of cabbage as a way to stay cool during games. Ruth, who played for the New York Yankees from 1920 to 1934, was famous for his larger-than-life personality and his ability to hit towering home runs. But he was also known for his unconventional habits and his belief in the power of certain foods to improve his performance on the field.

One of Ruth’s favorite foods was cabbage, which he would often eat during games to help him stay hydrated and cool in the hot summer months. He would reportedly wrap cabbage leaves around his head and neck, or place them under his cap, to help regulate his body temperature and prevent overheating.

Ruth’s love of cabbage was not unique, however, and the vegetable has a long history of use as a cooling agent in traditional medicine and home remedies. Cabbage contains a high amount of water and electrolytes, which can help to replenish fluids and prevent dehydration. It also contains antioxidants and other nutrients that can help to reduce inflammation and support overall health.

cabbage remains a popular and nutritious food that is enjoyed around the world. It is a versatile vegetable that can be eaten raw or cooked, and is used in a wide range of dishes, from salads and slaws to soups and stews. And while it may not be the first food that comes to mind when thinking about sports performance, Babe Ruth’s love of cabbage is a reminder of the power of natural foods to nourish and sustain the body.