Peach Melba, a French dessert, features sugared peaches, vanilla ice cream, and a vivid raspberry sauce. The sweet treat is named in tribute to Nellie Melba, a renowned Australian opera singer, and was crafted in her honor by the famed French chef Auguste Escoffier. Initially christened “peach with a swan” after one of Nellie’s performances, Escoffier later renamed the dish to “Peach Melba” as a gesture of respect to his acquaintance. Intriguingly, Melba toast, another culinary creation by Escoffier, also pays homage to the opera singer.
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