Question
Here is the question : WHICH ICONIC JAPANESE FOOD ACTUALLY ORIGINATED IN PORTUGAL?
Option
Here is the option for the question :
- Sushi
- Tempura
- Okonomiyaki
- Katsu curry
The Answer:
And, the answer for the the question is :
Explanation:
A mainstay of Japanese cuisine, tempura batter is thought to have been introduced to the country by Portuguese merchants in the 16th and 17th centuries. When meat was scarce, they would make a dish of battered and fried green beans (peixinhos da horta) that was both delicious and practical. The concept apparently caught on with the locals, as they soon began experimenting with frying additional things like shrimp and veggies.
Tempura is a dish that is synonymous with Japanese cuisine, and is enjoyed by people all over the world. However, many people may be surprised to learn that this iconic dish actually has its origins in Portugal.
Tempura is a dish that consists of battered and deep-fried seafood or vegetables. It is typically served with a dipping sauce, such as soy sauce or tempura sauce, and is a popular dish in Japanese restaurants and home kitchens.
The history of tempura can be traced back to the 16th century, when Portuguese traders and missionaries first arrived in Japan. The Portuguese introduced a variety of new foods to Japan, including batter-fried shrimp and fish. The Japanese quickly adapted these dishes to their own tastes, and tempura was born.
The word “tempura” is derived from the Portuguese word “tempero,” which means seasoning or marinade. The dish was initially known as “peixinhos da horta,” which translates to “little fish from the garden,” and was made with vegetables such as green beans and sweet potato.
Over time, tempura became a popular dish in Japan, and the batter and frying techniques were refined and perfected. Today, tempura is a staple of Japanese cuisine, and is enjoyed by people all over the world.
While the origins of tempura may be surprising, it is a testament to the way that food and culture can be adapted and transformed over time. The dish that started as a simple Portuguese recipe has become an iconic part of Japanese cuisine, and is a beloved dish that is enjoyed by millions of people around the world.
tempura is a dish that is synonymous with Japanese cuisine, but actually has its origins in Portugal. The dish was introduced to Japan by Portuguese traders and missionaries in the 16th century, and was adapted and refined over time to become the dish that we know and love today. While the history of tempura may be surprising, it is a testament to the way that food and culture can be transformed and adapted over time.