Question
Here is the question : ACCORDING TO CHIQUITA’S OLD JINGLE, WHERE SHOULD YOU NEVER PUT BANANAS?
Option
Here is the option for the question :
- In the refrigerator
- On the counter
- In the oven
- In the bathroom
The Answer:
And, the answer for the the question is :
Explanation:
“Bananas like the climate of the very very tropical equator,” the proverb goes, “hence you should never put bananas in the refrigerator!” Bananas weren’t all that popular in the United States when Chiquita first debuted its instructional jingle in 1944, so the corporation had to teach Americans how to eat them in order to make a profit off of them. Also, the lyrics stated, “Bananas have the best flavor and are the best for you when they are flecked with brown and have a golden colour!”
For generations, bananas have been a beloved and iconic fruit, enjoyed by millions of people around the world for their sweet flavor, creamy texture, and nutritional benefits. And while there are many different ways to enjoy bananas, there’s one thing that everyone can agree on: they should never be stored in the refrigerator.
This simple but important rule is the subject of a classic jingle from Chiquita, one of the world’s most recognizable banana brands. According to the jingle, “If you want them to ripen right, bananas yellow and firm, never in the fridge, they just won’t turn.” The jingle has become a cultural touchstone, reminding us of the importance of proper banana storage and the enduring appeal of this beloved fruit.
But why is it so important to avoid refrigerating bananas? The answer lies in the unique properties of the fruit and the way that refrigeration can affect its texture, flavor, and ripening process. Bananas are tropical fruits, and they thrive in warm, humid conditions. When they are stored in the refrigerator, the cold temperature slows down the ripening process and can cause the fruit to become discolored, mushy, and unappetizing.
To ensure that your bananas ripen properly and stay fresh and delicious for as long as possible, it’s important to store them in a cool, dry place away from direct sunlight. A fruit bowl or pantry shelf is often the best option, as it provides the ideal temperature and humidity conditionsfor ripening bananas naturally. If you want to speed up the ripening process, you can try placing your bananas in a paper bag with an apple or a tomato, as these fruits release a gas called ethylene that can help to ripen bananas more quickly.
Aside from proper storage, there are many different ways to enjoy bananas, from slicing them up for a healthy snack to incorporating them into smoothies, baked goods, and other recipes. Bananas are rich in vitamins and minerals, including potassium, vitamin C, and vitamin B6, making them a healthy and nutritious choice for any meal or snack.
But perhaps most importantly, bananas are a beloved symbol of tropical paradise and exotic adventure, reminding us of the beauty and diversity of the natural world and the joy and wonder of exploring new places and experiences. So the next time you enjoy a delicious and perfectly ripened banana, take a moment to appreciate the simple but important lessons that this beloved fruit has to offer, from proper storage to the joys of exploration and discovery.