Question
Here is the question : WHICH INGREDIENT DOES NOT BELONG IN A TRADITIONAL FRENCH MENDIANT?
Option
Here is the option for the question :
- Almond
- Mint
- Raisin
- Fig
The Answer:
And, the answer for the the question is :
Explanation:
This sweet treat has its origins in France and traditionally comprises of a chocolate round that is crisp and is covered with almonds and dried fruits. Each of the toppings is a nod to one of the four orders of mendicant monks originating in the Middle Ages. The Augustinians consumed raisins, whereas the Carmelites ate hazelnuts, the Franciscans ate dried figs, and the Dominicans ate almonds. The tops of contemporary mendiants can be made with virtually any ingredient, while dried fruits and nuts continue to be the most popular choices.
Mendiants are a traditional French confectionery typically eaten during the holiday season. These small chocolate discs are topped with various nuts and dried fruits, and are often decorated with colorful ingredients such as ginger and candied orange peel. One ingredient that is not typically found in a traditional French mendiant is mint.
Mint, with its fresh and invigorating flavor, is often used in many desserts and confections, but it is not a common addition to the traditional mendiant. Instead, the toppings typically include almonds, raisins, hazelnuts, and dried apricots, among others. These ingredients are carefully chosen to provide a balance of flavors and textures that complement the rich and indulgent chocolate base.
The tradition of mendiants dates back to the Middle Ages, when monks would make these treats as a way to celebrate the Feast of Saint Francis of Assisi. The four toppings on the mendiant represented the colors of the robes worn by the Franciscan monks, which were brown, red, white, and black.
mendiants are a beloved and iconic part of French culinary culture, and are enjoyed by people all over the world. The confectionery is celebrated through a variety of festivals and events throughout the year, and is often used as a symbol of French excellence and innovation in the world of chocolate and confectionery.
The legacy of the traditional French mendiant serves as a reminder of the enduring power of cultural traditions and passions, and of the importance of cherishing and celebrating the things that make our cultures and cuisines unique. Whether viewed as a symbol of culinary innovation or as a testament to the enduring power of love and indulgence, the mendiant remains an important and beloved part of the world’s cultural and artistic heritage, and a testament to the enduring power of human achievement and creativity.