Question
Here is the question : IN THE U.S., WHAT WAS REFERRED TO AS “LIBERTY CABBAGE” DURING WWI?
Option
Here is the option for the question :
- Broccoli
- Salsa
- Kimchi
- Sauerkraut
The Answer:
And, the answer for the the question is :
Explanation:
The United States began the practice of renaming food linked with countries they were at war with during World War I, long before the “freedom fries” of the early 21st century. In addition to the new name for sauerkraut, frankfurters were rechristened “liberty sausage,” and hamburgers were rechristened “liberty steak.”
During World War I, there was a movement in the United States to distance the country from all things German, including language and cultural traditions. This led to the renaming of many German things and the adoption of new names that were deemed more patriotic. One of the most notable examples of this was the renaming of sauerkraut as “liberty cabbage.”
Sauerkraut is a traditional German dish made from fermented cabbage. It was a popular food in the United States among German immigrants and was widely consumed throughout the country. However, during World War I, anti-German sentiment was high, and many Americans began to view anything associated with Germany as unpatriotic.
To distance themselves from German culture, many Americans began to adopt new names for German things. Sauerkraut was renamed “liberty cabbage” as a way to distance it from its German roots and make it seem more patriotic. This name change was part of a larger effort to promote American identity and patriotism during the war.
The renaming of sauerkraut as “liberty cabbage” was not without controversy, however. Many Americans, particularly those of German descent, felt that the name change was unnecessary and even insulting. They argued that sauerkraut was a harmless food and that changing its name did not contribute to the war effort.
the name “liberty cabbage” stuck for a time, and it became a symbol of American patriotism during World War I. However, after thewar ended, the name gradually fell out of use, and sauerkraut returned to its original name.
The renaming of sauerkraut as “liberty cabbage” during World War I is a fascinating example of how language and culture can be used as tools of propaganda and patriotism. It also highlights the tensions and divisions that can arise in times of war, as people try to distance themselves from perceived enemies and promote their own national identity.
sauerkraut is widely consumed in the United States and is no longer associated with any particular nationality or culture. However, the legacy of the “liberty cabbage” lives on as a reminder of the complex and often fraught relationship between language, culture, and politics.